Ingredients

I have watched so many documentaries and read a few books on this topic, and I was concerned that I wasn’t going to learn anything new here. But the thing is, you can never stop learning about permaculture, organic farming, local farming, quality food and preparation, and how our health and sustainability depends on this. This documentary continued to drive home the message that life and nature requires real balance and that our purchase isn’t just about what were going to eat but what kind of future we want. Oregon is the primary state featured but places like New York are making organic vegetables affordable through various programs as well. The point being if society says this is important then we can make this a common practice and not a luxury. I believe some excellent points were made in this film. I’d recommend that you watch it and share it with others.