Osaka, Japan<br />Edward Kwon visits Kasiwaya, a michellin 3 star-rated restaurant, and meets with chef Matsuo Hideaki.<br />Chef Hedeaki teaches Edward a few secrets of his dishes. He also advises Edward to experience various aspects of Osaka's diverse food.<br />Accepting his advice, Edward goes to Dotonbori street, and get amazed by the liveliness and the diverse food culture of Osaka.<br />His last destination in Osaka is Endo Sushi, a 105 year old sushi restaurant. Will he be able to learn some 105 year old secrets?
