Hong Kong<br />Edward Kwon's fifth stop in his culinary journey is Hong Kong.<br />It's a Michelin-starred chef special in Hong Kong!<br />Edward personally meets with the star chefs of restaurants that have received stars in the Michelin Guide, and gets a glimpse of their cooking secrets. <br />Richard Ekkebus of Amber, which was selected as one of the top 50 restaurants of 2011; Chef Kenyu of Cuisine Cuisine, which received 2 Michelin stars, a rare feat for a Chinese restaurant; and Alvin Leung of Bo Innovation, master of molecular gastronomy in Hong Kong!<br />Don't miss the chance to check out the fantastic dishes of the star chefs.
