Jakarta, Indonesia <br />Edward's 10th destination is Jakarta, the capital city of Indonesia!<br />Due to frequent exchange with Chinese merchants, Indonesia's culinary culture is largely influenced by Chinese cuisine, which means many fried and stir-fried dishes.<br />Also the country has more than 17,000 islands, which each have their own unique food culture.<br />In his journey in Indonesia, from a top chef, Edward learns how to make sambal, the seasoning most widely used in Indonesian cuisine, and also nasi goreng.<br />He also visits the Oasis restaurant, which is an essential course for all national guests to Indonesia, and learns about unique serving and how to make rendang.<br />Last but not least, he stops by Manado island to taste and learn the recipie for ayam issi bblu.<br />Don't miss Edward's flavorful journey in Jakarta.
