A special Bengali dish served during special occasions Mishti Ghee Rice is sweet and rich with dry fruits. <br />Subscribe for more super simple recipes: https://www.youtube.com/indiafoodnetwork<br />Learn to make Fish head rice: https://www.youtube.com/watch?v=WheVOq358Ck<br />The Bengali ghee rice is sweet in taste and laden with a lot of ghee and sugar syrup. Abed of bay leaves and garam masals give it that typical taste.<br />So what are you waiting for? Cook up this simple recipe right away! <br /><br />Ingredients <br />1 bowl short grained rice<br />6 tbsp ghee<br />Sugar syrup (400g of sugar and ½ cup of water with a little bit of saffron)<br />Tip: Saffron gives a slight yellow tint<br />1 bowl dry fruits soaked overnight in water (cashew and raisin)<br />Garam masala (elaichi, lavang (clove) and cinnamon) <br />Bay leaves<br />1 inch piece of ginger<br />1 tbsp of fennel seeds<br />500g of short grained rice half cooked in the microwave<br /><br />like us on facebook https://www.facebook.com/indiafoodnetwork<br />Follow us on twitter @infoodnetwork
