Holidays and festivals seem dull without a good dessert to finish off your meal. This Navratri entice yourself with this very simple yet delicious Shevaiyachi Kheer or simply an Indian version of the pudding made with vermicelli. <br />Learn to make Badami Kheer http://www.youtube.com/watch?v=povDbUTtngM<br />Subscribe to IFN http://www.youtube.com/indiafoodnetwork<br /><br />Ingredients<br />½ l milk<br />1 small bowl vermicelli<br />4-5 tbsp sugar<br />1 tbsp ghee<br />Almond and pistachio chopped<br />Resins<br />Elaichi (cardamom) powder<br /><br />Dry fruits and sevai roasted in ghee and cooked in creamy milk give this dish its character. So this Dusshera and navratri try this recipe and give us your feedback.
