Pizzaratha and quick and easy recipe for you. Food Fusion brings you the best of both worlds, a true fusion of Pizza and Paratha. Make it today and enjoy with family. #HappyCookingToYou <br />Follow our channel for new Recipes video <br /> <br />Pizzaratha Recipe in English: <br /> <br />Ingredients: <br />Pizza Stuffing: <br />-Shimla mirch (Capsicum) cubes 2 tbs <br />-Corns kernels boiled 2 tbs <br />-Pyaz (Onion) chopped 2 tbs <br />-Tamatar (Tomato) cubes 2 tbs <br />-Black olives chopped 2 tbs <br />-Cheddar cheese grated ¼ Cup <br />-Mozzarella cheese grated ¼ Cup <br />-Pizza sauce 1 tbs <br />-Lehsan powder (Garlic powder) ½ tsp <br />-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste <br />-Dried parsley 1 tsp <br />-Namak (Salt) ½ tsp or to taste <br />Dough: <br />-Atta (Flour) 2 Cups <br />-Namak (Salt) ¼ tsp or to taste <br />-Oil/Ghee 3 tbs <br />-Pani (Water) as required <br />-Cheddar cheese grated <br />-Mozzarella cheese grated <br />-Lal mirch (Red chili) crushed <br /> <br />Directions: <br />Pizza Stuffing: (makes 2 paratha’s) <br />-In bowl,add capsicum,corns,onion,tomato,black olives and slightly mash them. <br />-Add cheddar cheese,mozzarella cheese,pizza sauce,garlic powder,red chili crushed,dried parsley,salt and mix well,set aside. <br />Dough: <br />-In bowl,add flour,salt,oil/ghee and mix well. <br />-Gradually add water and knead until dough is formed,cover and let it rest for 20 minutes. <br />-Take a small dough,make a ball and sprinkle dry flour,roll out dough with the help of rolling pin. <br />-Add prepared pizza stuffing and pull up all sides,seal & press it. <br />-Sprinkle dry flour and roll out with the help of rolling pin. <br />-Grease griddle with ghee and fry paratha from both sides with ghee. <br />-Add cheddar cheese,mozzarella cheese and red chili flakes,cover and cook on low flame until cheese melts. <br /> <br />Recipe in Urdu: <br /> <br />Ajza: <br />Pizza Stuffing: <br />-Shimla mirch (Capsicum) cubes 2 tbs <br />-Corns kernels boiled 2 tbs <br />-Pyaz (Onion) chopped 2 tbs <br />-Tamatar (Tomato) cubes 2 tbs <br />-Black olives chopped 2 tbs <br />-Cheddar cheese grated ¼ Cup <br />-Mozzarella cheese grated ¼ Cup <br />-Pizza sauce 1 tbs <br />-Lehsan powder (Garlic powder) ½ tsp <br />-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste <br />-Dried parsley 1 tsp <br />-Namak (Salt) ½ tsp or to taste <br />Dough: <br />-Atta (Flour) 2 Cups <br />-Namak (Salt) ¼ tsp or to taste <br />-Oil/Ghee 3 tbs <br />-Pani (Water) as required <br />-Cheddar cheese grated <br />-Mozzarella cheese grated <br />-Lal mirch (Red chili) crushed <br /> <br />Directions: <br />Pizza Stuffing: (makes 2 paratha’s) <br />-Bowl mein shimla mirch,corns,pyaz,tamatar aur black olives dal ker slightly mash ker lein. <br />-Cheddar cheese,mozzarella cheese,pizza sauce,lehsan powder,lal mirch crushed,dried parsley aur namak dal ker ache tarhan mix ker lein aur side per rakh dein. <br />Dough: <br />-Bowl mein atta,namak aur oil/ghee dal ker ache tarhan mix ker lein. <br />-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,dhak ker 20 minutes kliya rakh dein. <br />-Chota dough lein aur ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein. <br />-Prepared pizza stuffing dal dein aur tamam sides ko pull ker ka seal karein aur press ker lein. <br />-Atta chirak dein aur rolling pin ki madad sa bail lein. <br />-Tawa ko ghee sa grease karein aur paratha ko dono sides sa ghee mein fry ker lein. <br />-Cheddar cheese,mozzarella cheese aur lal mirch crushed dal dein aur dhak ker halki ancch per cheese melt hunay tak paka lein. <br /> <br />Our other Social Media: <br /> <br />Google+ : https://goo.gl/ezqqjf <br /> <br />Facebook: https://goo.gl/Ncinwc <br /> <br />Instagram: https://goo.gl/CGcZyz <br /> <br />Twitter: https://goo.gl/icdD91 <br /> <br />website : www.kamranahmad.net <br /> <br /> "Music: www.bensound.com"
