Char siu bao is a Cantonese-style bun filled with sweet, barbecue pork. It’s a staple of dim sum tables around the world, and though it may look simple to make, getting it right takes years to master.<br /><br />This is the third episode in our 10-part series about different types of bao in China. In the next episode, we’ll feature a cute, Instagram-friendly bun invented in Hong Kong. Stay tuned!<br /><br />If you liked this video, we have more from our bao series, including:<br /><br />How to Make Perfect Soup Dumplings - Eat China (S3E1)<br />https://www.dailymotion.com/video/x7zv4am<br /><br />How to Eat China’s Biggest Soup Dumpling - Eat China (S3E2)<br />https://www.dailymotion.com/video/x800xdv<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Clarissa Wei<br />Videographer: Hanley Chu, Mario Chui, and Nicholas Ko<br />Editor: Nicholas Ko<br />Narration: Tiffany Ip<br />Animation: Stella Yoo <br />Mastering: Victor Peña<br /><br />Music: Audio Network<br />
