In this video, I'll show you how to make authentic Kake Soba! Learn the traditional kaeshi method for a clean, delicate dashi broth that's lighter than ramen. Perfect for busy weeknights when you crave restaurant-quality Japanese comfort.<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/kake-soba/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />✨My First Printed Cookbook: https://amzn.to/4j512pZ<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 15 mins<br />👥 Servings: 2-3<br />🥕 Ingredients:<br />- 2 tsp Japanese dark soy sauce (koikuchi shoyu) or tamari for GF<br />- 4 tsp Japanese light soy sauce (usukuchi shoyu) if not available, replace it with slightly more regular koikuchi shoyu, taste test as you go<br />- 1 tbsp mirin<br />- ¼ tsp sugar<br />- ½ tbsp sake<br />- 500 ml dashi stock homemade kombu-katsuobushi or quality dashi packet<br />- 3 g bonito flakes (katsuobushi) approximately 1 small handful for 3g<br />- 2 portions soba noodles dried, fresh, or frozen, 100% juwari soba for GF<br />- finely chopped green onions<br />- Japanese chili powder (shichimi togarashi) optional topping<br />- yuzu peel optional topping<br /><br />💡MY RECOMMENDED PANTRY ITEMS, TOOLS & EQUIPMENT⬇️<br /> https://www.amazon.com/sh
