In this video, I'll show you how to make Hakusai no Asazuke, a refreshingly crispy Japanese pickled napa cabbage that's bursting with umami flavor! <br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/pickled-napa-cabbage/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />✨My First Printed Cookbook: https://amzn.to/4j512pZ<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 1 day 10 mins<br />👥 Servings: 8<br />🥕 Ingredients:<br />- 300g Napa cabbage<br />- ½ Yuzu (Peel & Juice) or lemon/orange<br />- 5g Dried Kelp (Kombu)<br />- ½ tbsp Salt<br />- 1 tsp Dried Red Chili Pepper<br />- ¼ tsp Japanese Light Soy Sauce<br /><br />💡MY RECOMMENDED PANTRY ITEMS, TOOLS & EQUIPMENT⬇️<br /> https://www.amazon.com/shop/sudachirecipes<br /><br />📖 FULL RECIPE & INSTRUCTIONS WITH TIPS<br />Website: https://sudachirecipes.com/pickled-napa-cabbage/<br />Latest Recipes: https://sudachirecipes.com/blog/<br />iOS App: https://tinyurl.com/mtz9b85r<br />Android App: https://tinyurl.com/5n88bkku<br /><br />⏱ TIMESTAMPS<br />0:00 Intro<br />0:22 Prepping Napa Cabbage<br />0:51 Cutting Kombu<br />01:11 Peeling Citrus<br />01:33 Combining Pickle Ingredients<br />02:03 Massaging Ingredients<br />02:30 Storing<br />02:45 Final Result<br />03:06 Ingredients recap<br /><br />🎞️ RELATED VIDEOS YOU MIGHT LIKE<br />https://yout
