In this video, I'll show you how to make authentic Sobameshi - Kobe's famous yakisoba fried rice fusion. Learn my secret technique for perfectly crispy noodles and fluffy rice in just 20 minutes!<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/sobameshi/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />✨My First Printed Cookbook: https://amzn.to/4j512pZ<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 20 mins<br />👥 Servings: 2<br />🥕 Ingredients:<br />- ¼ carrot<br />- 1 green bell pepper<br />- 150 g green cabbage<br />- 150 g yakisoba noodles (pre-steamed) or boiled ramen noodles<br />- 150 g thinly sliced pork belly or ground pork<br />- 1 tsp cooking oil or lard if using ground pork<br />- 1 clove garlic minced or grated<br />- 1 pinch salt and pepper<br />- 150 g cooked Japanese short-grain rice day-old, cold rice preferred<br />- 1 tsp Chinese-style chicken bouillon powder<br />- ¼ tsp dashi granules<br />- ½ tbsp sake or dry sherry, dry white wine<br />- 1 tsp Japanese soy sauce (koikuchi shoyu)<br />- 3 tbsp tempura flakes (tenkasu)<br /><br />Sauce<br />- 1 tbsp Worcestershire sauce<br />- ½ tbsp oyster sauce<br />- 1 tsp tomato ketchup<br />- ⅛ tsp smoked paprika powder unsweetened<br />- ⅛ tsp Japanese style curry powder or any curry powde
