In this video, I'll show you how to make Hokkaido-style soup curry from scratch with a dashi-enriched broth, 5 layers of umami, and my secret finishing trio that takes it to another level. If this makes you hungry, hit subscribe for more authentic Japanese recipes!<br /><br />🖨 PRINT FULL RECIPE: https://sudachirecipes.com/soup-curry/<br />📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba<br />🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na<br /><br />✨My First Printed Cookbook: https://amzn.to/4j512pZ<br />🧰Cooking Tools I Use: https://sudachirecipes.com/japanese-cooking-tools/<br /><br />📌 RECIPE DETAILS:<br />⏰ Time: 1 hr 10 min (10 min prep + 1 hr cook)<br />👥 Servings: 8<br />🥕 Ingredients:<br /><br />Soffritto<br />- 15 g unsalted butter<br />- 1 tbsp olive oil<br />- 200 g onion finely minced<br />- 100 g celery finely minced<br />- 100 g carrot finely minced<br /><br />Proteins<br />- 1 tbsp cooking oil neutral<br />- 6 chicken drumsticks<br />- 150 g slab skinless pork belly cut into chunks, or spare ribs<br />- ½ tsp salt for seasoning proteins<br />- 10 shrimp peeled, deveined<br /><br />Spices/Aromatics<br />- 1 tbsp grated garlic or garlic paste<br />- 1 tbsp grated ginger root or ginger paste<br />- 3 tbsp Japanese style curry powder or regular curry powder mix<br />- ½ tbsp dried basil<br />- ½ tsp ground cumin
